The Best Roast Vegetables Fritata

The Best Roast Vegetables & Bacon Fritata

You'll need:

• 4 rashers of bacon, rind and fat removed, diced
  
• 2 onions, diced finely
  
• 2 sticks of celery, diced small
• 2 small sweet potatoes chopped into small cubes
  
• 4 cubes of Feta cheese and 1 tbs of the oil
• 1 generous tbs of dried rosemary
• 6 eggs
• water
• 1/2 cup low fat cream cheese
• 2 stock cubes
• 2 heaped tb self raising flour
  

Here's how to put it together:

• Preheat oven to 390F/200C
  
• Toss all the diced vegetables and bacon into a large casserole or oven-proof dish
• Crumble the Feta cheese over and mix in the oil from the cheese.
  
• Scatter over the rosemary
  
• Be sure the vegetables are thoroughly coated with the oil and herbs.
• Roast the vegetables for 40 minutes till the sweet potato is cooked.  Add a little more oil and stir to combine and leave to roast for another few minutes, if the vegetables are still too hard.
  
• When the roast vegetables are ready, remove them from the oven and prepare the egg mixture
• Spoon in the cream cheese. I soften it firstly using a fork to "moosh" it to get it a little runny
  
• Crumble over the stock cubes and 2 tbs of self raising flour and combine
• Beat the eggs with 6 half egg shells of water. Pour over the  vegetables mixture
  
• Put it back in the oven to roast for another 30 minutes till the egg custard is set.