Recipies With Ground Beef
Bacon Wrapped Meat Loaf
This is one of our loveliest recipies with ground beef - This Bacon Wrapped Meat Loaf is not just simple to prepare, but it's something special you could share at a dinner party.
Recipies With Ground Beef - Bacon Wrapped Meat Loaf
The bacon browns nicely and looks most attractive when sliced diagonally for your guests.
Serve with hot gravy with cheesy mashed potatoes.
Easy Bacon Wrapped Meat Loaf
This recipe serves 6 - 8 persons.
| Just Add | Prepare |
| • 1 1/2 lb/750 gm premium grade ground beef • 5 tsp Dijon mustard • 4 tsp piri-piri flakes • 1 cup bread crumbs • 2 eggs, beaten • 2 cups frozen peas • 2 vegetable or chicken stock cubes • 1 tsp sugar • 6 shoulder bacon rashers • toothpicks • 1 cup of gravy, made to instructions
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• Preheat oven to 380F/190C • Combine all the ingredients except the bacon rashers • On a baking tray lined with foil, place the bacon rashers overlapping a little • Place meat mixture onto the rashers • Without disturbing the bacon rashers, form the meat into a roll. Compress firmly • Wrap the rashers over the meat loaf and secure with toothpicks • If there is surplus ground meat mixture, make them into a single rasher, making a single roll. Use a toothpick to keep the rasher in place • Cover loosely with foil tucking the short sides in to hold the foil firmly, but leaving the long sides open for circulation of hot air • Bake for 45 minutes, then remove the top foil and bake for 10 minutes to brown the bacon • Make gravy according to instructions on the packet • Take out toothpicks when serving |
Little Bacon Wrap
This bacon wrapped meat loaf it attractive when sliced.
Serve hot with freshly made hot gravy. It goes well with cheesy mashed potato.
Now, how easy was that!
Always purchase premium grade ground beef so that you needn't worry about having to remove excess fat. It saves so much time when you don't have to sear the meat and drain away the fat.
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Wishing you happy cooking!
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Bacon Wrapped Meat Loaf