All meals with ground beef should only ever be made with the best quality beef so as to minimise the consumption of excess fat. Premium grade ground beef is a wonderful base for cheap quick easy dinner recipes but take care to use only the best so as not to deal with draining away surplus fat and besides, the taste of the meat is also better.
Ingredients
Tip: Dice onions really finely
Step 1 : Make the savory Ground Beef Mix
Toss all the ingredients together and cook
Step 2 : Make the savory cake batter
Melt butter
Stir in flour
Season with salt, pepper and a good shake of cumin
The mixture will clump together. That's OK.
Add milk and eggs
Combine till the batter is smooth
Step 3: Layer the batter and meat sauce
Here it is baked in silicone bake ware
While this is relatively fiddly as you have to make the meat sauce, then the batter and then bake the cake, it really is worth the effort. It looks divine and tastes sensational.
Just Add | Prepare Savory Meat |
• 1 lb/ 500 gm premium grade ground beef • 1 large onion, diced finely • 2 carrots, diced finely • 1 tbs worcester sauce • 2 tbs soy sauce • 2 tbs sugar • salt and pepper to taste, a good shake of paprika • 1 cup frozen peas |
• Preheat oven to 360F/180C • Into a large non stick saucepan, cook all the ingredients, except the peas • When the meat is cooked, throw in the frozen peas • Leave it while you make the savory cake batter |
Just Add | Prepare Batter |
• 3/4 cup plain flour • 4 oz/ 120 gm butter • 1 cup milk • 4 eggs, beaten • salt and pepper to taste • 1 ts cumin |
• Melt the butter in a large saucepan • Add flour and combine. It will clump together • Add milk then beaten eggs. Combine till it is a smooth batter |
Layer then Bake | |
• 2 silicone loaf tins |
• Spoon 1/2 the batter into the base of each of the two loaf tins • Spoon the cooked savory meat on top of the batter. If there is liquid in the sauce, do not spoon it in. • Top with the remaining batter • Bake for 30 minutes |
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