Mango mousse is always popular and this recipe is so amazingly simple you can't go wrong!
Rating: Incredibly Simple
Ingredients: 5
Steps: 3 steps, all made In the serving dish
This is a recipe that goes straight from the fridge to the table and it looks elegant and tastes divine.
All ingredients are readily available from the supermarket.
Best made when the mango fruit is in season. Look below at our tips on how to select the best mango fruit for this recipe, as the ripeness does matter.
If you're searching for incredibly simple desserts, you can't go past this mousse dessert.
This recipe makes 8 servings.
Here are the Steps:
Step 1 - Place fruit in dish
Step 2 - Make jelly
Step 2 - Pour and mix
You'll require:
• 2 Ripe mango fruit
• 1 Pkt Orange jelly crystals
• 1 Pkt Pineapple jelly crystals
• 3 cups/750ml Boiling water
• 1/4 cup /100 ml thickened cream
• Large rectangular serving dish
Here's the simple process of putting the mousse together: This mango dessert makes up quite firm and can be served with cream or ice-cream. |
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