This is how to cook gnocchi very simply and quickly. It takes less than 5 minutes to cook gnocchi to perfection and naturally, it forms part of our collection of easy recipes.
Rating: Very Easy
Hands-On Time: 5 Minutes
The ingredients to cook gnocchi:
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Pour the boiling water into the saucepan, lightly salt it, and on high heat keep it at rapid boil. See the bubbles in the water - that is rapid boil. |
Toss in all the gnocchi - I used one pound which makes 4 serves. The gnocchi sinks to the bottom and the water stops being at boiling point. To make the gnocchi extra tasty, add a couple of stock cubes to the water. |
Keep the heat on high and bring the water back to rapid boil. See the bubbles in the photo - the water is agitated and it helps move the pasta around. You'll see the gnocchi float to the top. That's when the potato pasta is cooked. |
Immediately remove from the heat and drain in a colander. Put it back in the pot when drained. Add a little olive oil to make it smooth and serve immediately. |
See the photo - the gnocchi is served with a generous helping of finely grated parmesan cheese. Also delicious is pesto, either red or green. |
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