• Preheat the oven to 460F/220C
  
  
• Into the ceramic flan ware, place the spinach, bacon pieces and cheese. Mix it around
  
  
• In a large jug, beat eggs with milk and seasoning
  
  
• Pour beaten egg mixture over the ingredients in the flan
  
  
• Bake for 15 minutes
  
  
• This can be served immediately and is just as delicious cold

Step By Step Photo Tutorial
How To Cook A Quiche In 20 Minutes

Tips From Easy Recipes

• To cook efficiently, I buy a large 2 pound/ 1 kilo bag of bacon and dispense the bacon into meal serves
  
  
• Using a pair of kitchen scissors, half is cut roughly into smaller pieces, pan fried and frozen to be used later  such as here when you need to cook quiche.
  
  
• If adding milk or water to an egg mixture, the general rule of thumb is half an eggshell of fluid to one egg.  We add a little fluid so that the egg texture is not too dense
  
  
• For our easy recipes without using flour, that is gluten free easy recipes, use less added liquid. When you cook quiche you want it not to be too wobbly.  Often you'll find, cooks add a tablespoon of self raising flour.  However to cook quiche gluten free, you'll notice we add only one half egg shell of added fluid to 2 eggs
  
  
• Always have in your pantry, dried chives or dried herbs. When you're cooking quickly, these handy herbs add flavor and complexity to the easy recipes
  
  
• Grease your bake ware if it is non-stick
  
  
• Always preheat the oven so that the oven cavity is at an even temperature before you cook quiche.
  

More easy recipes with eggs:

So Simple Quiches

Ham & Egg "Pielets"

Omelette In 4 Minutes!