Homemade Marinade Recipes enhance the flavor of meats. For subtle tasting meat like chicken, select a simple marinade that brings out the natural flavors. Choose strong, robust tasting marinades for lamb, beef and pork.
Sweet Chilli Asian Marinade | |
• 2 tbs oyster sauce • 1 /3 cup hoisin sauce • 2 tbs sweet chilli sauce • 1 tsp garlic |
• This marinade is ideal for lamb or chicken fillets • Combine the ingredients and marinade 12 lamb cutlets or 8 chicken fillets • Cover the meat, refrigerate for 3 - 4 hours |
Orange Juice and Maple Syrup Marinade | |
• 1 cup maple syrup • 1 cup orange juice • 2 tsp ginger powder • 2 tsp garlic powder |
• This marinade is ideal for fish filltets, lamb cutlets or chicken fillets • Combine the ingredients and marinade 12 lamb cutlets or 8 chicken fillets • Cover the meat, refrigerate for 3 - 4 hours |
Simple Tasty Basic Marinade | |
• 1 tbs vegetable oil • Salt, Pepper, a little sugar • 2 tsp garlic powder |
• This basic marinade is ideal for chicken fillets • Rub the marinade over 4 chicken fillets , either maryland fillets or breast fillets. • Cover the meat, refrigerate for at least 2 hours • When baked, this simple marinade brings out the subtle natural flavours of the meat. |
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