Homemade Banana Pudding Recipe
South Pacific Dream

Just Add	Prepare
• Banana - 3 large bananas or 4 medium • 1/2 tb brown sugar • 1/2 cup coconut cream • 1 heaped tbs self raising flour • 1 tbs rum • Topping - 2 tbs brown sugar • Topping - 1/4 cup dessicated coconut	• Preheat the oven to 360F/180C • Using an attractive oven proof dish, slice the banana and place it evenly on the base of the dish • Combine all the other ingredients (other than the topping) to make a thick mixture • Pour the mixture evenly over the bananas • Top with brown sugar and dessicated coconut • Bake for 15 minutes till golden brown

Beautiful and fresh from the oven
Serve hot or cold

Enjoy this homemade dessert recipe, either hot or cold, as you wish.

For summer, have this homemade South Pacific Dream Banana Pudding with vanilla ice-cream. It's refreshing, tropical and ideal for languid summer days.

Now, how simple was that! Don't you just love recipes like this where it takes just minutes to put together and the washing up's minimal. I just love no fuss homemade recipes that can be whipped up in no time.

Tips


Children may find the taste of rum too strong so you may want to vary this recipe by omitting the liqueur. Make one for the children and another boozy version for the grown-ups.