Photo Tutorial
How To Make Ham and Pea Soup

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Click on the button to go to the recipe on How to Make Pea and Ham Soup

Step by Step Photo Instructions
Grandma's Ham and Pea Soup

Click on the image to open a larger photo with detailed instructions

Essential equipment

Get a measuring cup with "cup" measures.  Our recipes give you cup proportions otherwise go to the table of conversions for weight and volume.

Forget mixing bowls! We use roomy saucepots for making cake batter, like this decent sized quality steel Cuisinart Chef 6 quart saucepot.

A sturdy wooden spoon is essential!  Try to get one like a flat spatula much like these Oxo Good Grips wooden spoons.

This is the best ever investment in the kitchen. We have ours still after 40 years of marriage. Get the longer 10 inch Wusthof Classic knife as it is more versatile.

Get Together The Ingredients

Go to the recipe for the full list of ingredients. You can see here, you'll need a ham hock split peas onion leeks carrots potatoes seasoning

Step 1: Prepare the Veg, Remove Skin From Hock

Step 2: Throw The Ingredients in a Soup Pot, Add Water

Step 3: When Cooked, Remove the Meat and Bone, then Mash Till Thick and Smooth

See: Nice Thick and Smooth...
Put the Meat Back in the Soup
Serve with Yoghurt