Looking for easy strawberry jam recipes? This one is a family favorite and we make it when there is a glut of strawberries.
Just Add | Prepare |
• 1 pound/500 gm strawberries • 3/4 cup sugar • 1 tbsp gelatin • 1 oz/ 30 gm butter • 1 tbs lemon juice • a little pinch of salt |
• Remove strawberry stem and cut the fruit into small pieces. Be sure to leave some aside cut into half or leave whole • Place fruit and sugar into a heavy based saucepan • Bring to the boil, then lower heat till the mixture is on a roiling boil. Stir to combine well • Dissolve gelatin in a little hot water and add to the jam. • Add all the remaining ingredients. Stir to combine well • Leave to simmer for a few minutes till the jam becomes a bright red in color and is a thick texture |
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