Easy Roast Beef Recipes
Inexpensive Blade Roast

Easy Roast Beef Recipes
Inexpensive Blade Roast - Slices are Ideal For Sandwiches

For inexpensive and easy roast beef the best cut would be a blade roast. This cut is inexpensive and the meat fibers are tightly packed. So, this meat is better cooked in a slow oven for a longer time.

Cut the roast into thin slices, only when cooled and it is ideal for roast beef sandwiches. Spread the sandwich with seeded mustard or mayonnaise. mmmm....very yummy.

Easy Recipes Tips
For Easy Roast Beef Recipes

• Slow cooking is a wonderful way to cook inexpensive budget cuts of meat for a moist and tender result
  
  
• This cut of meat is close grained, so carve it very thinly AGAINST the grain. This is so that the meat fibers are short and easily digested
  
  
• This is perfect for sandwiches with chutney or seeded mustard or mayonnaise and some crispy green lettuce leaves
  
  
• Always allow the meat to sit and rest for 10 minutes before carving. It will continue to cook internally and firms up so that it is easier to carve
  
  
• The sliced meat is ideal for freezing. So, slice it all up and bag the surplus in zip lock freezer bags
  
  
• To keep your beef moist, never use a fork. Only ever handle with tongs
  
  
• Here's now to make gravy with pan juices - Pour the juices in a pot and place in the 'fridge to cool. The fat congeals and floats as a thick layer of creamy white - remove this top layer and discard immediately. Heat up the de-fatted pan juices with salt, pepper and a little flour as thickener.