Just look at this incredibly easy Christmas dessert recipe! It's a winner from our collection of sensational easy recipes!
...You can't go past natural delicious fresh strawberries and chocolate truffles, in a sensational display.
Just Add | Prepare The Wreath |
• 14 inch/34 cm Styrofoam wreath • Aluminum foil |
• Wrap the craft ring generously in aluminum foil so that it is thoroughly sealed. You don't want food touching the Styrofoam • Depending on the width of the foil, you'll use between 6 - 7 sheets of foil • Place the covered ring on a large tray or chopping board as the working surface |
Just Add | Insert Fruit & Truffles |
• Lots of toothpicks • 4 pounds/2 kg largest strawberries • 12 - 16 truffles |
• Rinse and thoroughly dry the strawberries. You may have to leave them for an hour to be sure they are completely dry • Do not trim nor hull them. Leave them intact • Insert a toothpick into the well wrapped ring so that half of it is embedded. Pop a strawberry on the toothpick, base downwards • Repeat creating a close cluster of 10 - 12 of the fruit. Notice in the image, 3 or 4 of the berries will be turned upwards to that the green leaves are on top, creating a lovely contrast • Now do the same with the truffles, creating a cluster of 3 • Repeat this easy procedure, creating another cluster of berries, continuing in the same pattern till this Christmas dessert is covered with strawberries and truffles • If it is not to be served immediately, cover with generous layers of cling wrap and refrigerate |
Just Add | Display |
• A large round platter • 3 Christmas baubles • 2 cups of rocket salad leaves |
• When it is to be displayed on serving, transfer the fruit ring onto the serving platter and place Christmas lights in the center. Scatter rocket salad leaves around filling the center space • Have small cake tongs available for your guests to help themselves to the truffles and strawberries. They'll just lift them off the toothpicks |
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