Easy Chili Recipe

Bacon and 2 Bean Chili

You'll need:

• 1 pound/500 gm bacon rashers, trimmed of fat
• 1 can/ 400 gm diced tomatoes
• 1 can/400 gm cannelloni beans
• 1 can/400 gm red kidney beans
• 1 1/2  cups frozen peas
• 1/2 cup water
• 1 tb cumin seeds
• 2 ts piri-piri
• 1 stock cube

Here's how to throw it together:

• In a roomy skillet - I use a large electric frypan, fry bacon rashers till cooked. You can, if you have time dice it into smaller pieces.
• Toss in the cans of beans and tomatoes with the water
• Add in all the spices and stock cube
• Cook for a couple of minutes till well blended. The sauce will become thick. Add more water if it is too heavy.
• Last of all, stir through the frozen peas.

Serve this chili recipe with corn bread or fluffy white rice.