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Easy Casserole Recipe
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Just Add | Prepare |
• 1 1/2 lb/750 gm gravy beef or chuck steak, cut chunkily • 2 large onions, sliced into wedges • 1 tbs sugar • 2 tbs flour • 2 heaped tbs tomato puree • 2 tbs soy sauce • 2 tbs red wine vinegar • 1/2 cup stock • 3 shoulder bacon rashers or 6 middle bacon rashers, fat and rind removed • Optional - another large onion, sliced into rings
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• Into a large casserole dish, place all the ingredients, except the bacon rashers and extra onion • Combine well • Cover and refrigerate for several hours to marinade • Cover with foil or with a lid and bake in a moderate oven, 330F/170C for 2 to 2 1/2 hours. For the last 15 minutes, remove the foil or lid and continue baking to crisp up the topping of bacon and/or onions |
This Boeuf St Ives is so incredibly easy to prepare and best of all, being a one pot meal, there's minimal washing up.
Now, how easy was that!
Use a grade of beef like gravy beef or chuck steak which becomes tender in a long slow bake. Rump steak is not appropriate for slow cooking as it becomes dry and stringy.
The proportions of this recipe are easily duplicated so that you can put one in the freezer.
For easy ground beef recipes:
Index To Our Easy Ground Beef Recipes
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Easy Dinner Ideas
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Wishing you happy cooking!
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Boeuf St Ives