Moist Banana Cake

Easy Scrumptious Banana Cake

This recipe is from my No Fail Basic Butter Cake recipe with added mashed bananas.

Just Add	Prepare
• 7 fl oz/ 200ml sunflower or rice bran oil • 1 cup sugar • 4 eggs, beaten • 1 1/2 cups self raising flour • 2 ripe banana, mashed	• Preheat oven at 340F/170C • Pour oil into a mixing bowl. Combine the sugar until the mixture looks thick. This only takes a few minutes • Add in beaten eggs and combine well • Add in the mashed banana, combine well • Fold in flour till the batter is smooth, then pour into a baking "tin". I only ever use silicone non-stick bake-ware. • Bake in a moderate oven, for 40 minutes till golden brown • Take it out of the oven immediately and allow to stand for 10 minutes. • If you are icing or frosting the cake, allow it to cool completely firstly

You'll find this to be a scrumptious cake providing you've used ripe bananas. It's ideal for lunch boxes.

Now, wasn't that easy?...and it's preferable to cook a delicious cake rather than toss out an over ripe banana.

Tip


I find using non-stick bakeware saves so much time.

Only ever use very ripe bananas. They have a richer, fuller flavor and are easier to mash.

Vanilla frosting would go very nicely with this cake, if you so choose.

If this banana treat survives your family for more than a day, store it in an airtight container.